{"id":19029,"date":"2011-07-03T07:58:01","date_gmt":"2011-07-03T10:58:01","guid":{"rendered":"http:\/\/www.r2cpress.com.br\/v1\/?p=19029"},"modified":"2011-07-03T07:58:01","modified_gmt":"2011-07-03T10:58:01","slug":"receita-de-domingo-tamale-de-frango","status":"publish","type":"post","link":"https:\/\/www.r2cpress.com.br\/v1\/2011\/07\/03\/receita-de-domingo-tamale-de-frango\/","title":{"rendered":"Receita de domingo: TAMALE DE FRANGO"},"content":{"rendered":"<p><center><img src = \"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Aline-Fidelman_11.jpg\"\/><br \/>\n<div id=\"attachment_19031\" style=\"width: 282px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura116.jpg\"><img aria-describedby=\"caption-attachment-19031\" loading=\"lazy\" class=\"size-medium wp-image-19031\" title=\"Figura1\" src=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura116-300x244.jpg\" alt=\"\" width=\"272\" height=\"221\" srcset=\"https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura116-300x244.jpg 300w, https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura116.jpg 376w\" sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><p id=\"caption-attachment-19031\" class=\"wp-caption-text\">Clique para AMPLIAR.<\/p><\/div><\/center><\/p>\n<p><strong>INGREDIENTES\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0  \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0QUANTIDADE<\/strong><\/p>\n<p>Peito de frango cozido\/grelhado desfiado\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 04 un<br \/>\nou em cubos pequenos<\/p>\n<p>Salsa\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 x\u00edcara<br \/>\nCebola picada cubos pequenos\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 x\u00edcara<br \/>\nTomates maduro sem casca (pelados)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 un<br \/>\nPiment\u00e3o vermelho\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 un<br \/>\nCoentro\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 x\u00edcara<\/p>\n<p>Dente de alho\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 un<br \/>\n\u00d3leo\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 x\u00edcara<br \/>\nP\u00e1prica (colorau)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c1 gosto<br \/>\nVinho branco\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 x\u00edcara<br \/>\nCaldo de galinha\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cubos<br \/>\n\u00c1gua\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 x\u00edcaras<\/p>\n<p>Amido de milho\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 x\u00edcaras<br \/>\nCaldo de galinha\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 x\u00edcara<\/p>\n<p>Sal\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c1 gosto<\/p>\n<p>Folhas de bananeira\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 pacote<\/p>\n<p>Azeitonas sem caro\u00e7o\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 x\u00edcara<br \/>\nCenoura cozida cubos pequenos\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 copo<br \/>\nMilho\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 x\u00edcara<br \/>\nJalape\u00f1os (pimenta mexicana) e queijo\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c1 gosto<\/p>\n<p><strong>MODO DE PREPARO:<\/strong><\/p>\n<p><strong> <\/strong><\/p>\n<p>RECHEIO:<\/p>\n<p><!--more--><\/p>\n<p>1. Bata num liquidificador ou processador de alimentos a salsa, tomate, piment\u00e3o, alho e coentro.<\/p>\n<p>2. Esquente \u00bc da x\u00edcara de \u00f3leo em uma panela grande e refogue a cebola.<\/p>\n<p>3. Adicionar o frango desfiado para refogar e ap\u00f3s alguns minutos acrescente a mistura processada.<\/p>\n<p>3. Quando ferver, cozinhe por 5 minutos, adicione sal, pimenta cominho e o vinho.<\/p>\n<p>4. Adicione os cubos de caldo de galinha e \u00e1gua e cozinhe em fogo baixo por 20 minutos.<\/p>\n<p>MASSA:<\/p>\n<p>5. Em uma tigela misture o amido de milho com a x\u00edcara de caldo de galinha, sove at\u00e9 obter uma mistura macia e adicione o sal, o restante do \u00f3leo e a p\u00e1prica (colorau).<\/p>\n<p>6. Corte as folhas de bananeira, de milho (pode fechar como um bombom ou pamonha), filme pl\u00e1stico ou papel alum\u00ednio em quadrados de 20x20cm.<\/p>\n<p><center><div id=\"attachment_19032\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura216.jpg\"><img aria-describedby=\"caption-attachment-19032\" loading=\"lazy\" class=\"size-medium wp-image-19032\" title=\"Figura2\" src=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura216-300x96.jpg\" alt=\"\" width=\"300\" height=\"96\" srcset=\"https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura216-300x96.jpg 300w, https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura216.jpg 872w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-19032\" class=\"wp-caption-text\">Clique para AMPLIAR.<\/p><\/div><\/center><\/p>\n<p><strong>MONTAGEM NA FOLHA:<\/p>\n<p><\/strong><\/p>\n<p>7. Coloque a massa de milho no meio de cada folha (bananeira ou alum\u00ednio) e espalhe em forma de um c\u00edrculo.<\/p>\n<p>8. No centro da massa espalhada, coloque uma colher de sopa do frango cozido e adicione as cenouras, azeitonas, milho, jalape\u00f1os, queijo e o que te apetecer!<\/p>\n<p>9. Fechar o tamale com folha de bananeira:<\/p>\n<p>De frente para o temale: leve o lado direito para o centro e o esquerdo sobrepondo o direito formando um ret\u00e2ngulo e ent\u00e3o dobrando as outras duas pontas para baixo e amarre com barbante e coloque-os dentro de uma panela com furos.<\/p>\n<p>10. Colocar a panela sobre uma outra panela com \u00e1gua fervente e deixe cozinhar no vapor por aproximadamente 2h ou at\u00e9 o tamale descolar da folha.<\/p>\n<p>Obs. Pode-se cozinhar montando os temales no fundo de uma panela e derramar \u00e1gua ou caldo de galinha fervendo com cuidado sobre os mesmos.<\/p>\n<p>Rendimento: 6 por\u00e7\u00f5es<\/p>\n<p><center><div id=\"attachment_19033\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura313.jpg\"><img aria-describedby=\"caption-attachment-19033\" loading=\"lazy\" class=\"size-medium wp-image-19033\" title=\"Figura3\" src=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura313-300x103.jpg\" alt=\"\" width=\"300\" height=\"103\" srcset=\"https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura313-300x103.jpg 300w, https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura313.jpg 696w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-19033\" class=\"wp-caption-text\">Clique para AmPLIAR.<\/p><\/div><\/center><\/p>\n<p>&#8212;<\/p>\n<p><strong>Fonte da mat\u00e9ria: <\/strong>M\u00f3dulo de Cozinha das Am\u00e9ricas da Universidade Anhembi Morumbi.<\/p>\n<p>&#8212;<\/p>\n<p>At\u00e9 l\u00e1! Au revoir!<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura410.jpg\"><img loading=\"lazy\" class=\"alignright size-full wp-image-19034\" title=\"Figura4\" src=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Figura410.jpg\" alt=\"\" width=\"164\" height=\"243\" \/><\/a>Aline Fidelman <\/strong><\/p>\n<p>34 anos, Ilh\u00e9us-Ba.<\/p>\n<p>Gastr\u00f4noma diplomada pela Universidade Anhembi Morumbi \u2013 S\u00e3o Paulo<\/p>\n<p>Especializada em doc\u00eancia pela Leiths School of Food &amp; Wine \u2013 Londres<\/p>\n<p>Perfil Profissional: 3 anos de experi\u00eancia de em Buffet e Catering e 6 meses como assistente de chef de cozinha, \u00e1rea de Garde Manger, na empresa KUDOS Hospitality, Londres.<\/p>\n<p><strong>Contato: fidelman.a@gmail.com<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0QUANTIDADE Peito de frango cozido\/grelhado desfiado\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 04 un ou em cubos pequenos Salsa\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 x\u00edcara Cebola picada cubos pequenos\u00a0 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