{"id":21425,"date":"2011-08-07T07:00:36","date_gmt":"2011-08-07T10:00:36","guid":{"rendered":"http:\/\/www.r2cpress.com.br\/v1\/?p=21425"},"modified":"2011-08-06T23:28:20","modified_gmt":"2011-08-07T02:28:20","slug":"receita-de-domingo-cartola","status":"publish","type":"post","link":"https:\/\/www.r2cpress.com.br\/v1\/2011\/08\/07\/receita-de-domingo-cartola\/","title":{"rendered":"RECEITA DE DOMINGO: CARTOLA"},"content":{"rendered":"

\"\"<\/center><\/p>\n

Doce pernambucano entra para a hist\u00f3ria!<\/strong><\/center><\/p>\n

No final de abril de 2009, a cartola foi considerada Patrim\u00f4nio Cultural e Imaterial do Estado de Pernambuco pela Lei 13.751. \u00c9 uma sobremesa muito requisitada nos restaurantes e que traduz um pouco da deliciosa gastronomia do estado. Cartola \u00e9, definitivamente, a cara de Pernambuco!
\nE voc\u00eas n\u00e3o podem perder a oportunidade degust\u00e1-la!<\/p>\n

\"\"<\/a><\/center><\/p>\n

 <\/p>\n

Ingredientes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quantidade <\/strong><\/p>\n

Banana prata madura\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 01 Unidade<\/p>\n

Queijo de manteiga\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 Gramas<\/p>\n

A\u00e7\u00facar refinado\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quanto baste<\/p>\n

Canela em p\u00f3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Q.B.<\/p>\n

Manteiga integral sem sal\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 Gramas<\/p>\n

 <\/p>\n

MODO DE PREPARO:<\/strong><\/p>\n

1. Cortar a banana ao meio, longitudinalmente e fritar na manteiga. Reservar.<\/p>\n

2. Na mesma frigideira, fritar o queijo de manteiga.<\/p>\n

3. Montar num prato, colocando as fatias de banana polvilhadas com a\u00e7\u00facar e canela e por cima delas, o queijo.<\/p>\n

4. Polvilhar canela e a\u00e7\u00facar e servir.<\/p>\n

—<\/p>\n

Fonte da mat\u00e9ria: <\/strong>M\u00f3dulo de Cozinha Brasileira da Universidade Anhembi Morumbi.<\/p>\n

http:\/\/www.entreamigosobode.com.br\/doce-pernambucano-entra-para-a-historia<\/p>\n

—<\/p>\n

At\u00e9 l\u00e1! Au revoir!<\/p>\n

\u00a0<\/strong><\/p>\n

\"\"<\/a>Aline Fidelman\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

35 anos, Ilh\u00e9us-Ba.<\/p>\n

Gastr\u00f4noma diplomada pela Universidade Anhembi Morumbi \u2013 S\u00e3o Paulo<\/p>\n

Especializada em doc\u00eancia pela Leiths School of Food & Wine \u2013 Londres<\/p>\n

Perfil Profissional: 3 anos de experi\u00eancia de em Buffet e Catering e 6 meses como assistente de chef de cozinha, \u00e1rea de Garde Manger, na empresa KUDOS Hospitality, Londres.<\/p>\n

Contato: fidelman.a@gmail.com<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Doce pernambucano entra para a hist\u00f3ria! No final de abril de 2009, a cartola foi considerada Patrim\u00f4nio Cultural e Imaterial do Estado de Pernambuco pela Lei 13.751. \u00c9 uma sobremesa muito requisitada nos restaurantes e que traduz um pouco da deliciosa gastronomia do estado. Cartola \u00e9, definitivamente, a cara de Pernambuco! E voc\u00eas n\u00e3o podem […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[30],"tags":[],"_links":{"self":[{"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/posts\/21425"}],"collection":[{"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/comments?post=21425"}],"version-history":[{"count":6,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/posts\/21425\/revisions"}],"predecessor-version":[{"id":21433,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/posts\/21425\/revisions\/21433"}],"wp:attachment":[{"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/media?parent=21425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/categories?post=21425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/tags?post=21425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}