{"id":23065,"date":"2011-08-28T13:39:36","date_gmt":"2011-08-28T16:39:36","guid":{"rendered":"http:\/\/www.r2cpress.com.br\/v1\/?p=23065"},"modified":"2011-08-28T13:39:36","modified_gmt":"2011-08-28T16:39:36","slug":"receita-de-domingo-salada-caprese","status":"publish","type":"post","link":"https:\/\/www.r2cpress.com.br\/v1\/2011\/08\/28\/receita-de-domingo-salada-caprese\/","title":{"rendered":"RECEITA DE DOMINGO: SALADA CAPRESE"},"content":{"rendered":"<p><center><img SRC = \"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/Aline-Fidelman_11.jpg\"\/><br \/>\n<a href=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/001_.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/001_.jpg\" alt=\"\" title=\"001_\" width=\"400\" height=\"300\" class=\"aligncenter size-full wp-image-23066\" srcset=\"https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/001_.jpg 400w, https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/001_-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><br \/>\n<a href=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/0018.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/0018.jpg\" alt=\"\" title=\"001\" width=\"450\" height=\"188\" class=\"aligncenter size-full wp-image-23067\" srcset=\"https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/0018.jpg 450w, https:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/0018-300x125.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/center><\/p>\n<p><strong>M\u00e9todo:<\/strong><\/p>\n<p>1. Higienizar os vegetais utilizando hipoclorito.<\/p>\n<p>2. Temperar apenas na hora do servi\u00e7o com sal, pimenta e o azeite.<\/p>\n<p>3. Montagem: alternar 1 fatia de tomate, 1 fatia de mozzarela e uma folha<\/p>\n<p>de manjeric\u00e3o.<\/p>\n<p>&#8211;<\/p>\n<p><strong>\u00a0Fonte da mat\u00e9ria: <\/strong>M\u00f3dulo de Garde Manger da Universidade Anhembi Morumbi.<\/p>\n<p>&#8212;<\/p>\n<p>At\u00e9 l\u00e1! Au revoir!<\/p>\n<p>&#8212;<\/p>\n<p><a href=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/0024.jpg\"><img loading=\"lazy\" src=\"http:\/\/www.r2cpress.com.br\/v1\/wp-content\/uploads\/0024.jpg\" alt=\"\" title=\"002\" width=\"110\" height=\"163\" class=\"alignright size-full wp-image-23068\" \/><\/a><strong>AlineFidelman<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/p>\n<p>35 anos, Ilh\u00e9us-Ba.<\/p>\n<p>Gastr\u00f4noma diplomada pela Universidade Anhembi Morumbi \u2013 S\u00e3o Paulo<\/p>\n<p>Especializada em doc\u00eancia pela Leiths School of Food &amp; Wine \u2013 Londres<\/p>\n<p>Perfil Profissional: 3 anos de experi\u00eancia de em Buffet e Catering e 6 meses como assistente de chef de cozinha, \u00e1rea de Garde Manger, na empresa KUDOS Hospitality, Londres.<\/p>\n<p><strong>Contato: fidelman.a@gmail.com<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9todo: 1. Higienizar os vegetais utilizando hipoclorito. 2. Temperar apenas na hora do servi\u00e7o com sal, pimenta e o azeite. 3. Montagem: alternar 1 fatia de tomate, 1 fatia de mozzarela e uma folha de manjeric\u00e3o. &#8211; \u00a0Fonte da mat\u00e9ria: M\u00f3dulo de Garde Manger da Universidade Anhembi Morumbi. &#8212; At\u00e9 l\u00e1! Au revoir! &#8212; AlineFidelman\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[30],"tags":[],"_links":{"self":[{"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/posts\/23065"}],"collection":[{"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/comments?post=23065"}],"version-history":[{"count":7,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/posts\/23065\/revisions"}],"predecessor-version":[{"id":23239,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/posts\/23065\/revisions\/23239"}],"wp:attachment":[{"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/media?parent=23065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/categories?post=23065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.r2cpress.com.br\/v1\/wp-json\/wp\/v2\/tags?post=23065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}